1. Wash ginger and cut into sections.

2. The cut ginger is salted with fine salt.

3. Grab the ginger with your hands and grab the ginger juice.

4. Pour in monosodium glutamate, sugar and soy sauce, and then marinate.

5. Marinate for 20-30 minutes.

6. Sprinkle a little sesame oil.

7. done.

Pickling method of sweet and sour ginger;

1. Scrape the fresh ginger and wash it, and let it dry for about half a day.

2. Take the dried ginger (ginger can be sliced or not, whole piece) back and marinate it with salt for one night, and the ratio of ginger to salt is 10 1.

3. Consider salt water early the next morning.

4, brewing white vinegar, white sugar on the fire to cook sugar, the fire can not be too big, use temperature to degrade some acidity, to ensure sweet and sour juice. The ratio of ginger, sugar and vinegar {5 kg of ginger, 1 bottle of grain white vinegar, sugar 1 kg.

5. Put the ginger slices into the glass bottle together with the salt water, pour the cold sweet and sour juice and seal it with a lid. Eat delicious food in a month.