Pickled Atsushi

Practice:

1. bamboo shoots cut rolling knife block, thousand sheets of knots, lettuce cut rolling knife block, pork cut into cubes, ham soaked for two hours, cut into cubes

2. prepare ginger lu wide slices, green onion

3. pork and ham in cold water in a pot, put the shaoxing wine, ginger slices, green onion knots, the water rolls and then boil for 3-5 minutes

3. A pot of water, after the water rolls, put the Chien Nian Cavity Zhang knot cooking 30 seconds boy wow shirt

4. Fish up the Chien Nian Zhang knot, put the bamboo shoots and cook for 2 minutes

5. Hot oil, put the pork and ham meat stir fry for a while

6. Put ginger stir fry

7. Pour the boiling water, high heat and cook for 10 minutes

8. Put the bamboo shoots, cover the lid and turn to a small fire and cook for 50 minutes

9. Put the lettuce and the thousand sheets of knots and cook for another 10 minutes