How to make mashed potatoes delicious 5 home-cooked practices

Mashed potatoes are a kind of staple food that westerners like to eat. Mashed potatoes are simple to make, rich in nutrition, and they taste rustling and have a light fragrance. How to make delicious mashed potatoes? Now, I'll tell you different home-made methods of mashed potatoes.

The method of egg-flavored mashed potatoes

Egg-flavored mashed potatoes, food preparation

300g of potato, onion 1 each, egg 1 each, 3g of salt, 10g of sugar10g, a little pepper noodles, 5g of mustard sauce, 7ml of sesame oil and a little monosodium glutamate.

Method step

1. Slice potatoes, boil them and mash them.

2. Chop the onion; Boil the eggs, cut the egg whites into small grains, and mash the yolk.

3. Put mashed potatoes, minced onions, egg whites and broken egg yolks into the pot, add a little water to boil, then stop the fire, add all seasonings and mix well.

Mashed potatoes mixed with eggplant

Preparation of mashed potatoes mixed with eggplant ingredients

200g of eggplant, 0/00g of potato/kloc-,0/00g of lean pork/kloc-,3g of salt, 2g of chicken powder, 4ml of cooking wine, a little of chopped green onion and ginger slices, and a proper amount of edible oil.

Method step

1. Wash eggplant, peel and wash potatoes, and cut into pieces; Put eggplant and potatoes in a steamer and steam for 10 minute. After cooling, tear the eggplant into strips and press the potatoes into mud. Cut the lean pork into pieces.

2. Use oil to start the pot and put ginger slices to explode; Add minced meat and stir-fry, add cooking wine and stir-fry until fragrant; Add eggplant strips and mashed potatoes, add water and simmer for 2 minutes.

3. Season with salt and chicken powder, stir-fry evenly, and serve until the chopped green onion is removed.

Method of mashed potatoes with chicken sauce

Preparation of ingredients for chicken sauce and mashed potatoes

30 grams of potatoes and 50 ml of chicken soup.

Method step

1. Peel potatoes, cut them into small pieces, steam them in a steamer until soft and rotten, and crush them into mashed potatoes.

2. Heat the chicken soup and pour it into the mashed potatoes, and stir well.

3. The potatoes must be carefully crushed into fine sand. You can seal the boiled potato pieces in a fresh-keeping bag, and then crush the potatoes into mud with a rolling pin.

Tomato, beef and mashed potatoes

Preparation of tomato, beef and mashed potatoes

50g of minced beef, tomato 1 piece, potato 1 piece, 20g of green beans and corn kernels, a little shredded carrot and green pepper, vegetable oil 1 spoon (1 5ml), 3g of Jiang Mo and chopped green onion, and cooking wine/kloc-0.

Method step

1. Pour a little vegetable oil into the pot and cook it until it is 80% cooked. Add Jiang Mo and chopped green onion and saute until fragrant. Then add minced beef and stir fry. It is best to add some cooking wine to remove the fishy smell of the meat.

2. Stir-fry the beef until it is 80% ripe, pour in the minced tomatoes, stir-fry until the tomato juice is fried, add a little tomato sauce to taste, and put it in a bowl for later use.

3. Wash the potatoes, cook them in a boiling water pot, take them out, peel them, mash them into mashed potatoes, sprinkle a little salt and fresh milk and stir them evenly.

4. Put the mashed potatoes on the top of the tomato beef sauce and spread them evenly.

5. Decorate with corn, green beans, shredded carrots and shredded green peppers.

Mashed potatoes with minced meat in tomato sauce

Preparation of tomato sauce, minced meat and mashed potatoes

200 grams of potatoes, proper amount of milk, 50 grams of tomato sauce, 50 grams of minced meat (all kinds of meat can be used), a little lotus root powder or starch, onion and garlic.

Method step

1. Peel potatoes, wash them, cut them into pieces and steam them.

2. Chop onion and garlic into paste, and dilute the paste with a little milk for later use.

3. Add a little oil to the pot. When the oil is warm, add garlic and onion one after another and stir-fry until fragrant.

4. Pour in tomato sauce and diluted minced meat and stir quickly.

5. Stir-fry until the meat is cooked, pour it into the pot with lotus root starch or starch thickening juice, stir until the meat sauce becomes sticky and lubricated, and then turn off the heat and serve out.

6. After the potatoes are steamed, take them out, add some milk and press them into even and delicate mashed potatoes.

7. Mix the tomato paste with mashed potatoes, and it is better to mix it with proper amount of vegetables.