Egg yolk meat stuffing jiaozi raw materials: round glutinous rice, cooked salted duck eggs, mung beans, pork, soy sauce, black pepper, salt, oil, bamboo leaves and cotton rope. Practice: 1, soak glutinous rice for one night in advance; Cut pork into small pieces, add black pepper, soy sauce, a little salt and sugar, mix well with oil and marinate overnight; Soak mung beans one night in advance; Wash fresh leaves. 2. Mix the soaked rice and mung beans, peel off the egg yolk and fill in the egg yolk. You can add the remaining small amount of egg white to the rice and stir. 3. Take two overlapping leaves, roll them up, put rice, meat, egg yolk, meat, cover them with rice and wrap them into zongzi. 4. Boil enough water in the pot. After the water boils, put the zongzi in the fire for half an hour, turn to medium heat for at least 1.5 hours, and continue to stew for 1-2 hours after turning off the fire.
Raw materials of red bean and candied jujube zongzi: glutinous rice, red bean, candied jujube: 1, red bean soaking 12 hours or more; Soak glutinous rice for more than five hours. 2. Mix the glutinous rice with the soaked red beans. 3. Put glutinous rice, red beans and candied dates into zongzi leaves, wrap them in zongzi and cook them.
Jiaozi raw materials of red bean paste: glutinous rice1000g, red bean paste 400g. Practice: 1. Jiaozi is soaked in advance; Soak glutinous rice for 2 hours. 2. Roll the leaves into a tube, put a little glutinous rice, put a little bean paste in, and compact. Place a part of glutinous rice on the surface for compaction, and wrap jiaozi tightly. 3. Boil water in the pot for 2 hours.
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