Cream pudding is dark yellow.

"Pudding" is the transliteration of English pudding, and the Chinese free translation is "milk jelly". Broadly speaking, it refers to foods that are solidified from paste-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common preparation methods include baking, steaming, baking, etc.

In a narrow sense, pudding is a semi-solidified frozen dessert whose main ingredients are eggs and custard, similar to jelly. In the UK, the word "pudding" can refer to any dessert.

Historical origin:

Pudding is a traditional British food. It evolved from the "piece of cloth" used in ancient times to represent mixed with blood sausage. Today's pudding made from eggs, flour and milk was passed down by the Saxons at that time. Medieval monasteries called "a mixture of fruit and oatmeal" "pudding."

This kind of pudding officially appeared in the 16th century during the era of Elizabeth I. It was mixed with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Main ingredients:

Pudding powder uses natural seaweed gum such as carrageenan and carob gum L.B.G. T-95 is an emulsifier, mixed with eggs, sugar, oil and other ingredients and water.

Based on the added sugar content of 15, each 15-gram pudding produces 8.93 kcal of heat energy in the body, and the daily heat energy supply of an average adult is about 2,500 kcal. Therefore, the pudding in the body The proportion of heat energy generated is extremely low.