Beat the eggs into a bowl, add a little water, and stir well for tomato and egg noodles. Step 1

Wash tomatoes and cut into pieces. Step two.

Wash and chop onion, ginger and coriander a little. Step three.

Heat oil in a pan, stir-fry and chop the eggs, and put them in a bowl with tomato and egg noodles. Step four.

Pour a little oil into the pot, add onion and ginger, stir-fry until the juice comes out, add scrambled eggs, add appropriate amount of hot water to cook, and add salt, chicken essence and coriander. tomato and egg noodles

Cook the noodles in another pot, take them out and put them in a bowl. Add the prepared tomatoes and egg juice and mix well.