Method 1

Main materials:

1 sweet potato (about 300 grams), 5 high-quality unscented paper towels (double-layer paper towel)

Steps:

1. Check the sweet potatoes for mildew, black spots and sprouts, then wash the sweet potatoes thoroughly;

2. Wrap the sweet potatoes with paper towels in water Put it up and make sure it is completely covered;

3. Put it in the microwave, turn it over on high heat for 3 minutes, turn it over, and turn it over on high heat for another 2 minutes. Just pinch it until it becomes soft and translucent. Remove the paper towel and you can eat it. .

Method 2

1. Wash the sweet potatoes first so that there will be moisture on the surface of the sweet potatoes, then pack the sweet potatoes with a layer of kitchen paper or a fresh-keeping bag, and wrap the sweet potatoes tightly.

2. Put the wrapped sweet potatoes in the microwave and turn them over high-medium heat for 5 minutes (4 minutes for smaller ones and 8 minutes for larger ones).

3. Then take it out and press it with your hands. If it is not soft, turn it for another 2-3 minutes. If it is soft, remove it from the plastic bag and turn it over medium heat for about 3 minutes.

Tip: You can put it directly in the microwave oven and heat it up for about 6 minutes.

Method 3

1. Take a whole sweet potato and remember not to make the sweet potato pieces too big, otherwise it will not be cooked easily or it will be undercooked and it will consume electricity.

2. Wash the sweet potatoes first. Just wrap the sweet potatoes in aluminum foil and put them in the microwave. As for the time, it depends on the size of the sweet potato pieces. If there is a big fire, it will take four or five minutes.

Method 4

Main raw materials: two red sweet potatoes (about 400g).

Steps:

1. Brush the sweet potatoes clean and retain some moisture on the surface. Then put them into a microwave-safe container. Do not cover the lid tightly, leaving some water on the surface. gap to prevent explosion.

2. Wrap them tightly with kitchen paper;

3. Put them in the microwave oven, and after 7 minutes on high heat, turn them over and continue on high heat for about 5 minutes. (The specific time will be adjusted according to the size and quantity of sweet potatoes)

4. The heating time may not be easy to control. You can first turn it on high heat for 3 minutes, take it out and check it and turn it up and down before deciding how many times to continue. Minutes, until the whole sweet potato is completely cooked and soft, then take it out while hot and eat it directly.