Preparation materials: shredded chili peppers, white radish, salt, sugar, soy sauce, old soy sauce, vinegar: appropriate amount.

1, radish with water to clean, and then cut into round slices, and then put into a clean waterless container.

2, add appropriate amount of salt, pickle for 1 hour, then pour off the water from the pickle.

3, add three tablespoons of sugar, five tablespoons of soy sauce, one tablespoon of dark soy sauce, three tablespoons of vinegar, the right amount of chili pepper and mix well, and then put in the refrigerator to marinate for 2 days.

4, after 2 days can be taken out to eat.