2. Wash and shred the soaked kelp and auricularia auricula.
3. Cut the pork belly after flying.
4. Dice dried beans, potatoes, carrots and Pleurotus eryngii.
5. Chop ginger and garlic into ginger, garlic and diced garlic.
6. Heat oil in a wok and saute ginger, minced garlic and minced garlic.
7. Add pork belly diced and stir fry.
8. Stir-fry pork belly with oil and stir-fry the fragrance.
9. Add cooking wine, soy sauce, soy sauce and sugar and mix well.
10, add boiled water without diced pork belly, bring to a boil, and simmer the diced pork belly for 20 minutes.
1 1. Add diced carrots, diced potatoes, diced Pleurotus eryngii and dried beans.
12, add the soaked kelp and auricularia auricula, and stir well.
13, add salt, soy sauce and other seasonings, and stir evenly. This is the finished product.
14, take another pot, boil water, add noodles, and add cold water twice.
15. After the noodles are cooked, put them into the cold boiled water prepared in advance, and put them into the noodle bowl after cooling.
16, pour the noodles with minced meat, add more minced meat, and it will be delicious. Sprinkle some shallots.