Cold shredded radish: Cut the radish into shreds, add appropriate amount of salt, vinegar, sugar, soy sauce, minced garlic, Chili oil and other seasonings and mix well. This method is refreshing, sour and delicious, and suitable for summer consumption.
Braised radish: cut radish into slices or thick slices, add appropriate amount of oil, sugar, soy sauce, soy sauce, cooking wine and other seasonings, and simmer on low heat until it tastes good. This method is fresh and tender, full of flavor, and suitable for eating with rice.
Stewed pork ribs with radish: put the pork ribs and radish together in the pot, add appropriate amount of water, ginger slices, cooking wine and other seasonings, and stew until the pork ribs are cooked and the radish is delicious. This method is nutritious and delicious, and is suitable for eating in winter.
Radish cake: Cut the radish into filaments, add flour, eggs, salt and other seasonings, stir it into batter, and then fry it in a pot. This method is crispy and nutritious, suitable for breakfast or afternoon tea.
Hot and sour radish pickle: cut radish into small or thick pieces, add appropriate amount of salt, sugar, vinegar, Chili powder and other seasonings for pickling, and leave it for a period of time before eating. This method tastes sour and delicious, and is suitable for barbecue or hot pot.
Radish soup: Slice or dice radish, add water to boil, and then add some seasonings such as salt and pepper to taste. This method is light in taste and rich in nutrition, and is suitable for eating with other dishes.
Personal opinion:
Cold shredded radish and hot and sour shredded radish kimchi taste fresh and sour, which is very suitable for summer consumption;
Braised radish and stewed pork ribs with radish are rich and delicious, suitable for eating with rice or noodles;
Radish cake is crisp and nutritious, suitable for breakfast or afternoon tea snacks.
Radish soup is light and nutritious, and can be used as soup before or after meals, with other dishes.