calorie

carbohydrate

fat

protein

calcium (Ca)

iron

calorie

100%

protein

10.9%

* Tips: Data of recommended daily intake ratio of nutrients for residents in China.

stew

sweet taste

& lt2 hours

high heat

Preliminary introduction

Braised pork, one of the famous snacks in China, is a distinctive snack in Jinan cuisine. The pork belly in Jinan is made by cutting fat and thin pork belly into long strips, tying them together with hemp rope, and stewing them in soy sauce until crisp and rotten. Pay attention to soy sauce, cook the meat, and don't add salt. The "bazi meat" in the north is stewed in a high crock, with only octagonal soy sauce and no sugar. When the heat is enough, it is sealed together and the fragrance is overflowing. The beauty of superior meat is that the existence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil juice, it is not salty and is used for dinner. It is also sweet to pour meat and juice on white rice while it is hot.

launch

Ingredients for two people.

Pork belly 750g

condiments

Onion amount

Ginger amount

chinese anise

Proper amount of soy sauce

Appropriate amount of rock sugar

Proper amount of water

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Step 0

Braised pork, one of the famous snacks in China, is a distinctive snack in Jinan cuisine. Jinan's pork belly is made by cutting fat and thin pork belly into long strips, tying them together with hemp rope, and stewing them in soy sauce until crisp and rotten.

Pay attention to soy sauce, cook the meat, and don't add salt. In the north, the meat is stewed in a high pot without sugar, and only soy sauce and star anise are used. When the heat is enough, it is sealed together and the fragrance is overflowing.

The beauty of superior meat is that the existence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil juice, it is not salty and is used for dinner. It is also sweet to pour meat and juice on white rice while it is hot.

This pot has stewed the meat for two hours, and the heat is enough to make the pork crisp and rotten. The entrance has a mellow aftertaste, which melts with a sip, and melts like bone marrow with a wave of chopsticks.

Don't think that this kind of snack is so difficult that it scares you away. In fact, whether it is raw materials, ingredients or methods, it is very simple and can be done at home!

Step 1: Blanch the pork belly with skin for about 5 minutes, which can blanch the blood in the meat to prevent blood foam from appearing again.

Step 2: put it into the pot, first put onion and ginger, then pork, then rock sugar and star anise, and then pour enough water. As for putting onion ginger first, personally, I think it can make onion ginger taste better from bottom to top and immerse it in pork. Thirdly, unfortunately, it can also prevent the pork from being burnt first and affecting the taste. Authentic bazi meat seems to have no sugar, but I put rock sugar in it to suit my taste better. )

Step 3: stew. This is a slowly brewing process. All we have to do is watch the pot and stop burning it. The whole process takes about two hours, and the pork can be crispy. Of course, in less than two hours, it will burn dry, and you can't do it!

Pork preparation:

Step 1

Choose three layers of pork belly.

Tie the shallots, and then lay the bottom of the jar flat.

Second step

Boil water in a pot and add onion, ginger and star anise.

Add ginger slices

Third step

Blanch the pork belly in a pot.

Code the pork slices in the jar.

Fourth step

Take out and wash away the blood foam.

Pour in soy sauce. (about one third, more will be salty)

Step five

One piece is about 10 cm long and 0.5 cm thick.

Cooking meat:

Add rock sugar and star anise, and pour in water (which can be equal to meat).

Step 6

Bring the fire to a boil, turn it down and simmer for about 2 hours.

Step 7

Turn off the fire when it is over, and take out the meat and turn off the fire.

See the indentation on the edge of chopsticks? That was caused when chopsticks caught the meat, so be careful, the fat part will break when you touch it!