One: Materials

500g prawn, chopped green onion 1 segment (chopped green onion), 3 slices of ginger (chopped), 2 cloves of garlic (chopped), 2 tablespoons of yellow wine, 2 tablespoons of sugar, 4 tablespoons of salt 1 teaspoon of oil, and 3 teaspoons of soy sauce1/teaspoon.

Two: Practice

1, cut off the whiskers and legs of the shrimp, cut the back and remove the shrimp line.

2. Heat the pan, pour in oil, add chopped green onion, Jiang Mo and garlic, stir-fry until fragrant, then add shrimp, stir-fry slowly for a while, and stir-fry the fragrance of shrimp first.

3. When the shrimp turns red, add sugar, salt, yellow wine and soy sauce.

Three: tips

1, oil can be more, in order to stir-fry the shrimp oil and flavor.

2, put more sugar, in order to finally wrap the shrimp in sugar juice, adding flavor.

3. Do not drain water when frying. Stir-fry the shrimp skin and drain the juice.

Four: the flavor effect of dishes

The effects are nourishing milk, nourishing qi and blood, nourishing the body, and frying the taste. This dish is ruddy in color, full of shrimp, tender in meat, salty and delicious.