Ingredients: bergamot, soy sauce, sugar, pickled pepper and small red pepper.

The first step is to wash the bergamot.

Step two, cut the washed bergamot into strips.

Step 3, put the bergamot slices into a container.

Step 4: Pour in soy sauce, sugar, pickled pepper and small red pepper. Marinate in the refrigerator for one night.

Step 5, the juice can be eaten after being filtered;