Friends who have been to the south of Fujian know, Quanxia Zhang has a very popular food, that is, soil bamboo shoots jelly, many vendors on the streets and alleys are sold.

The earth bamboo shoots are the so-called sandworms, which are scientifically known as the Coccinellidae.

On hearing about worms, are the little ones so disgusted that they want to vomit.

In fact, sandworms are technically considered seafood, particularly tasty flavor, cool and relieve the summer heat, very tasty, and already rich in nutrients.

It was said that after eating it once, I was completely mesmerized.

2, mango dipped in soy sauce

Mango and soy sauce, in the eyes of outsiders, is completely two unrelated ingredients, sweet mango plus salty soy sauce how to eat? It's disgusting to even think about it.

But in many parts of Fujian, this is a very normal way of eating.

Sweet inside to add a little salty will not be too sweet, or even on the contrary, you can bring out a deeper sweetness to the flavor of more layers, more complex, as long as you try once, guaranteed to open the door to a new world.

3, crabs sauce

The live washed and chopped, do not have to cook, add salt, sugar, red wine lees, sorghum wine and other seasonings, marinate for a few days into the crabs sauce.

This practice, how to say?

emmm。。。。

Raw crabs with internal organs, pounded into the sauce, I still can not accept.

But this is a super favorite food of Fuzhou people, used to dip jellyfish skin is simply perfect. The texture is crispy and flavorful, and it's a must-have for meals and drinks.