Tools/materials: spaghetti 100g, 3 sausages, 30g cheese, 50g peas, black pepper juice 1 spoon, and a little salt.
1, pasta cooked in the pot.
2. Slice the sausage and cook the peas.
3. Pour some oil into the pan and fry the sausage.
4, stir-fry until slightly burnt, add the cooked pasta and stir fry a few times.
5. Add another tablespoon of cheese.
6. Add a little water and stir until it melts.
7. Add peas, black pepper juice and a little salt.
8. Stir well and sprinkle with some black pepper.