Winter soups include beef and astragalus soup, astragalus and black-bone chicken soup, tofu and kelp soup, white pepper and pork tripe soup, mutton and ginger soup, etc. Beef and Astragalus Soup: Astragalus and beef soup is a dish made of astragalus, beef and other main ingredients. It is a home-cooked dish with a salty and delicious taste. Astragalus stewed black chicken soup: Astragalus stewed black chicken soup is a traditional specialty dish of Guangdong Province and belongs to Cantonese cuisine. Tofu and kelp soup: Tofu and kelp soup is a traditional dish that is full of color, flavor and flavor, and belongs to Beijing cuisine.

Winter soups include beef and astragalus soup, astragalus and black-bone chicken soup, tofu and kelp soup, white pepper and pork tripe soup, mutton and ginger soup, etc.

1. Beef and Astragalus Soup: Astragalus and beef soup is a dish made of astragalus, beef and other main ingredients. It is a home-cooked dish with a salty and delicious taste.

2. Astragalus stewed black chicken soup: Astragalus stewed black chicken soup is a traditional specialty dish in Guangdong Province and belongs to Cantonese cuisine.

3. Tofu and kelp soup: Tofu and kelp soup is a traditional dish with full color, flavor and flavor, which belongs to Beijing cuisine.

4. White pepper pork belly soup: White pepper pork belly soup is made with pork belly and white pepper as the main ingredients, and is supplemented with onions, ginger, soy sauce and other auxiliary ingredients. It is delicious.

5. Mutton and ginger soup: The raw materials include angelica, ginger, mutton, cooking wine, monosodium glutamate, salt, chives, and cumin.