Slurry vegetables are beneficial to people when eaten.

Summer water, but also often as a cool drink to prevent heatstroke, drinking directly. Long dry climate, the land contains too much saline, so often eat acidic cool water, not only can neutralize the alkaline, but also can defeat the heat, anti-inflammatory blood pressure. Summer daily diet is favorable to health. It contains a variety of beneficial enzymes, can clear the summer heat, improve appetite, for the summer delicacies.

Three volts of summer, eat, not only can release fatigue, restore energy, and hypertension, gastrointestinal disease and urinary tract diseases have a certain effect.

Expanded Information

Note:

1, blanching of raw materials to just break the raw material, especially the texture of the raw material of the crunchy and tender, the vegetables should be drained after blanching, and do not dip any oil, or it will be tasted and spoiled.

2, add flour or noodle soup in boiling water, the purpose is to promote its rapid fermentation to acid, and make the sour taste more mellow, it is best to use the original slurry vegetables and slurry as a guide, so that out of the sauerkraut slurry is colorful and pure taste, the best sour taste. In short, the pulp water to soup color slightly creamy, relatively thick as well.

3, winter every other week to turn once, pour off the bottom of the cylinder precipitation powder, summer every three days to turn once, but also at any time to turn over the raw materials, it is best to use the tile jar to load, so that you can ensure that the taste is pure.

Baidu Encyclopedia-Slurry Surface

Baidu Encyclopedia-Slurry Vegetables