2. Soak the flower gum in warm water for about 30 minutes, and put some ginger slices in the water to remove the odor.
3. Soak the ribs in clean water for about 10 minutes, remove the sewage and clean them.
4, pour the right amount of water into the pot, put the ribs into the pot, add the right amount of ginger and cooking wine, and boil over high fire.
5. Blanch the ribs for 5 minutes, clean them in cold water, drain the water, and remove the glue to drain the water.
6. Pour the ribs, gelatin and onion ginger into the casserole, and other auxiliary materials into the casserole, adding appropriate amount of water.
7. After the fire boils, turn to low heat for 1 hour or so.
8. After 1 hour, stew the ribs until crisp and rotten, pour in a little cooking wine and stir.
9, stew again 1 hour or so, add the right amount of salt, stir well, then turn off the fire and take it out of the pot, put it into a bowl and taste the delicious Huajiao sparerib soup.