2, safe and sulfur-free high-quality tremella can be glued. Sulfur tremella, always stewed and eaten, becomes gelatinous. I want to buy tremella that can definitely boil glue.
3. It is suggested that there should not be too much water when stewing tremella, otherwise the gum will be washed too lightly. Of course, don't add too little If you don't add enough water at one time, adding water later will dilute the gum.
4. After the fire boils, simmer slowly with a small fire, so that the fragrance of tremella will remain stronger and the nutrition will not be lost.
5. When cooking tremella, it is recommended to shred or dice as much as possible. The more broken, the easier it is to stick. Because the gum comes out from the edge of the incision, the more broken the incision, the larger the contact area, and the easier it is to glue out.
6. When stewing, the more tremella is stirred in the pot, the easier it is to stick. Stewing a cup in water can hardly make tremella roll, so it can't be boiled.
7. At high temperature, gum is soluble in water and relatively thin. After stewing, the soup will thicken when it changes from hot to cold.