1 fish head (about 2 pounds), 1 scallion, 3 slices of ginger, 230 grams of Haitian Prince Minced Pepper, 1/2 teaspoon of salt, 1 teaspoon of cooking wine (10 ml), 50 ml of vegetable oil, 1 tablespoon of sesame oil (15 ml)

Methods

2.

Sprinkle a little salt and cooking wine, and spread it evenly on the inner and outer surfaces of the fish head;

3. Put in the chopped green onion segments and ginger slices, marinate for 10 minutes;

4. Add vegetable oil to the pot, when hot, put in the green onion segments and ginger slices;

5. Frying out the fragrance, the green onion oil will be filtered out for use;

6. Fishing out the green onion segments and ginger slices, lay in a plate;

7. Put the marinated fish head, skin-side up into the plate, spread evenly with a layer of Haitian Prince chopped peppers, into the steamer has been on the steamer, high heat steaming for about 10 minutes;

8. Steam the fish head out, drain the excess water in the plate, hot onion oil, pouring while hot;

9. And then drizzle a little sesame oil;

10. Finally sprinkled with scallions can be.