Nanchang Gancai refers to the traditional dishes in Nanchang, Jiangxi. Nanchang Gancai is famous in Jiangxi province and even the whole country for its unique characteristics and taste. Traditional Nanchang dried vegetables pay attention to delicious materials, fine workmanship, unique taste, good color and fragrance, and are deeply loved by diners all over the world.

There are many good restaurants in Gulou District of Nanchang. How to authentic Gancai has become a place for Nanchang citizens to share friendship, seek comfort and pour out their hearts. If tourists come to Nanchang, they must taste Nanchang Gancai and enjoy Jiangxi's food culture.

Nanchang is rich in Gancai cuisine, among which bamboo shoots, bean skin and fish are the most famous. Not only is the taste quite outstanding, but the selection of ingredients, cooking skills and the combination of color and fragrance all give Nanchang Gancai a special charm. If you haven't tasted Nanchang Gancai, try it quickly. It will definitely make you want to stop.