How to make rolls and Flammulina velutipes mutton rolls.

Manufacturing steps of fried mutton rolls with Flammulina velutipes

1. Flammulina velutipes should be blanched in boiling water for later use, and the onions and dried red peppers should be cut off.

2. put a little oil-fried chives and dried red peppers in the pot.

3. Add mutton rolls and stir fry. Add cooking wine, oyster sauce, a little sugar, salt and cumin powder to taste.

4. Add the scalded Flammulina velutipes and stir well.

5. Sprinkle the parsley section when you are out of the pot.

skill

1, blanched Flammulina velutipes will become soft and won't plug their teeth when eating.

2. Stir-fry the mutton slices after thawing slightly.

3, cumin powder must be put, the taste is quite good.