1. Cut the pumpkin into pieces and cook with onion and chicken soup until the pumpkin is soft. Take out the onion and pumpkin pieces. Save the soup for later use.

2. Stir the pumpkin pieces into mud, fry the butter, and add a little chicken soup to stir.

3. Add pumpkin soup, add a little flour, cook for a while, then pour in some milk and bring to a boil.

4. Add pepper and salt to taste after boiling.

Exercise 2

raw-food material

200g pumpkin, 0/00ml stock/kloc, 50ml fresh milk.

manufacturing method

1. Wash the pumpkin first and cut into pieces. Put it into a juicer, add the broth and beat it into a paste.

2. After taking it out, put it in milk and boil it with low fire, and mix well.

Exercise 3

Ingredients: pumpkin 1 potato 2 (small) carrots 1 onion and half bacon 2.

Ingredients: buttered milk120g chicken essence.

Seasoning: salt chicken essence

Decoration: whipped cream

Delicious method of pumpkin thick soup:

1. Wash pumpkin, carrot and potato, peel and cut into pieces. I didn't weigh them specifically today. I can prepare as many vegetables as possible at home.

2. Cut the bacon into small dices.

3. Cut the onion into small cubes.

4. Add a proper amount of butter to the pot. After melting, add onion and stir fry, then add bacon and stir fry.

5. Pour in other vegetables and stir fry.

6, stir fry for a while, pour in the right amount of milk.

7. Pour clean water until the vegetables are submerged. After the fire boils, turn to medium heat and stew for about 10 minutes. Add salt and chicken essence to taste.

8, stew, put in the cooler and pour into the blender to stir into a paste.