Flat mushroom 400g

Chicken breast 100g

Salt to taste

Soy sauce to taste

Oyster sauce to taste

Chicken seasoning to taste

Spring onion and garlic to taste

Steps

1

Prepare the ingredients

2

Soak the mushrooms in lightly salted water for 15 minutes

3

Slice the chicken breasts, put the cornstarch and a garlic clove on them

4

Boil water in a pot, and then add the mushrooms to the pot and boil for about 3 minutes

5

Soak the mushrooms in cool water, and pinch them dry with your hands

6

Tear the mushrooms into strips by hand

. Mushrooms into a strip, (be sure to pass through the water before tearing into strips, otherwise all the water into it, it will not be tasty)

7

Heat the pan with oil, put the crushed garlic in the pan, and stir-fry the chicken breasts well

8

Stir-fry the chicken breasts and put them into a plate to be used

9

Put in a little bit of oil, and put the remaining garlic and white onion into it and stir-fry it well

9

Put in some oil and put the remaining garlic and white onion into it and stir-fry it well. white onion and put them in the oil and stir fry

10

Put the mushrooms in and stir fry evenly

11

After the mushrooms are softened, put the chicken breasts in and add soy sauce, oyster sauce and salt to taste

12

After stir frying evenly, pour in the right amount of hot water and simmer for a while with a lid on the lid

13

After the water is almost gone, put the green onion leaves in and put them on the plate. almost, put the green onion leaves in, add chicken stir fry for a few moments, you can turn off the fire on the plate

14

Mushroom fried chicken out of the pot

Tips

Mushrooms should be put down the whole piece of blanched after the cool water in the hands of the shredded, do not tear into the shredded in the blanching, so that the flavor of the flavor will be less fragrant