First, soak the dried day lily in cold water in advance, soak it for 20 minutes, then change the water and soak it again, repeatedly wash it with clear water for several times, and then soak it in warm water for about 2 hours.

Second, the day lily can be fried, made into soup, etc., and the soup can be cooked for 5 minutes. The practice of day lily egg flower soup:

Ingredients: day lily100g, 3 eggs, Shaoxing wine10ml, 5g salt, onion ginger10g, and clear soup. 　

1, wash the dried daylily after it is opened, squeeze it dry and tidy, cut it from the middle, shred the onion and ginger, add salt and Shaoxing wine to the eggs and beat it evenly. 　

2. Put the oil in the wok and burn it to 60% heat. Stir-fry the eggs and put them in the soup pot.

3. Leave a little oil in the pot and heat it. Stir-fry the onion and ginger until fragrant. Pour in the day lily, add a little Shaoxing wine, salt and soup. After boiling, skim off the floating foam and pour it into the soup basin.

Remarks: Eggs should be beaten evenly, not overcooked, and soup can be replaced by chicken powder and water.