The difference between kumquat and kumquat is the different meanings and efficacy. Specific description is as follows:

Green kumquat (also known as green tangerine, mountain tangerine, year tangerine, green tangerine)

English: lime

Hainan people commonly known as Gongsun tangerine, tangerine, or sour tangerine, the Taiwanese people called kumquat, Singaporeans are called sour citrus, used to do the sour tangerine water to sell. Kumquat, also known as kumquat, belongs to the family of Rutaceae, is a famous fruit plants, native to China, has been cultivated for more than 1700 years.

Effects: Green kumquat has a special effect on treating eye diseases, cough, asthma, high blood pressure, and preventing arteriosclerosis.

Kumquat

Effects:

Beauty and skin care. Kumquat can prevent pigmentation, enhance skin luster and elasticity, slow down the aging process, to avoid sagging skin wrinkles.

Appetizer. Kumquat as a therapeutic health products, kumquat preserves can be appetizing, drinking kumquat juice can produce fluids to quench thirst, plus radish juice, pear juice drinking can cure cough. Kumquat is sweet and warm in nature, which can regulate qi, relieve depression and dissolve phlegm.

Prevention of chronic diseases. Kumquat has a role in maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension.

Preventing colds. Kumquat can enhance the body's ability to resist cold, which can prevent colds and reduce blood lipids.

Dieting and sobering up. It is suitable for people who have chest congestion and depression, do not think of food, or are full of hurt food and drunkenness and thirst.