We often say that the truffle is a kind of fungi growing in the dense forest, delicious flavor, expensive, and common truffle chocolate inside is not truffle bacteria?

The truffle is known as the diamond on the table, has always been the European aristocrats table luxury, I believe that many people, even if they have not eaten the truffle, but also heard the great name of the truffle. But there is another kind of food, many people have heard of, but also eaten, that is, truffle chocolate. So does truffle chocolate have truffles in it? Is having eaten truffle chocolate the same as having tasted truffles?

Authentic truffle chocolate costs $250 a piece and can't be mailed, so you have to buy it now and eat it. Some staff also admitted that the name "truffle", just like the appearance of truffles only, the sandwich is other ingredients . Many domestic manufacturers use cocoa butter. The core ingredients of real chocolate are cocoa butter and cocoa powder, and the unique flavor of chocolate comes from cocoa butter. However, cocoa butter is more expensive, so businesses will use cheaper cocoa butter to replace it. Cocoa butter substitutes are made from hydrogenated vegetable oils.

Specialty chocolate stores in France and Switzerland sell truffle chocolate, which has real truffles in it. However, truffle chocolate is not easy to buy due to its short shelf life. If you want to eat authentic truffle chocolate you'd better go up to Europe to eat it.

Why some chocolates are called truffle chocolates, we look up the meaning of the English word Truffle, we will find that in addition to referring to a kind of fungus, this word also refers to a kind of "round candies made of chocolate, cream, butter and sugar, usually with rum, and wrapped with cocoa powder in the outer layer. ".

With this definition it becomes clear that the name Truffle Chocolate has the word Truffle only because of the word Truffle, it does not have the fungus Truffle in its ingredients, and it is impossible to taste the Truffle Fungus in Truffle Chocolate.

There is another way of saying that the word "truffle" in the name of truffle chocolate is due to its resemblance to a truffle wrapped in soil; and secondly, it is the same as a truffle with an unassuming appearance that hides an irresistible and delicious taste. Truffle chocolate melts in your mouth and the excellent taste is incomparable to most other chocolates. Although truffle chocolate is not as precious as truffle mushrooms, it is still an excellent flavor in chocolate.

So yes, it's definitely not.