In fact, taro has sprouted when it is pulled out of the ground, but farmers usually sell the stems and leaves of taro separately from taro. From the taro, you should also be able to see where the leaves first grew. Taro sprouts are delicious, but local sprouts can't be eaten because of the production of solanine, while germinated sweet potatoes will have diarrhea when eaten raw and cooked.

3. As a dessert, steamed taro can be dipped in condensed milk and rose sauce. Sweet and soft. Cooked taro porridge is also very good, fragrant and easy to digest. Fried taro can add some shrimp to make the nutrition more balanced. Refreshing shredded cold taro and crispy taro are also delicious. The nutritional value of steamed taro can be well preserved, and it is suitable for infants, young people, the elderly and other people. Therefore, occasionally steaming steamed buns for family members is also a cornerstone of health. If you don't know how long it takes to steam taro, you can steam it for 15 minutes first, and then look at the lid, so that you can master the hardness of taro and increase the time of steaming taro appropriately.