Barbecue sauce recipe

1, grilled lamb kebabs: 500g:

(1) Ingredients: salt 12 grams, 5 grams of monosodium glutamate, 2 grams of loose meat powder, lamb flavor 8 grams, 6 grams of five-spice powder, 5 grams of pepper, half a gram of ethyl malt flour, 3 grams of onion powder, 5 grams of cooking wine, 1 gram of sesame oil, 1 gram of sugar, 4 grams of Yuan onion and ginger, 5 grams of Special Fragrance No. 1, egg 1, a small amount of starch, marinating, threading skewers, grilling method as above.

(2) First, whisk the egg with the chopped meat, then add the other spices and mix well, marinate for one hour, stirring once halfway.

(3) Thread the skewers in the usual way, brush with toasted sesame oil while grilling, brush with seasoning sauce and withdraw cumin and chili powder when they come out of the oven.

2, chicken wings, chicken thighs, duck wings marinade recipe

Spicy smelly dry ingredients 90 grams, 40 grams of refined salt, 50 grams of monosodium glutamate (MSG), Special Fresh One 40 grams, green onions, ginger 40 grams of each minced, 20 grams of loose meat powder, 10 grams of sugar, 50 grams of cooking wine, 200 grams of cornstarch, 20 grams of chicken flavorings, mixing well and marinate until about 1 child. (Meat ingredients for 5 kilograms, if home can be scaled down).

3, grill powder class recipe

Barbecue powder recipe: cumin powder 50g, Wang Shouyi hot and spicy fresh 60g, salt 10g, soybean noodles 100g, chicken powder 20g, chili powder 50g.

Materials and salt recipe: salt 360g, monosodium glutamate 100g, meat Po-Yu 40g, 40g of ethyl maltol, 200g of cumin powder, 200g chili powder, hot and spicy fresh 400g;

4, grilled squid skewers: 500g:

(1) the preparation of seasoning sauce: 100g of soybean oil into the pot to boil, add 300g of chili sauce, such as chili sauce fried, pour the right amount of water, add 150g of sugar, 50g of monosodium glutamate, 10g of chicken essence, 5g of pepper and the right amount of onion, ginger and simmering into the seasoning sauce.

(2) marinade: cut squid slices with seasoning sauce 60 grams of mixed feed for 30 minutes, and then skewered and grilled, served with a brush on the sauce. This method can be grilled fish, animal offal type (except the heart), vegetables, grilled food is particularly fragrant.

5-9, raw grilled chicken claws / iron plate prawns / tinfoil duck blood / charcoal grilled pigeon / tinfoil pig heart

10-13, pork boat / lamb leg injection / spicy duck head / special spicy fried chicken rack

14-17, tinfoil snappers / spicy chicken claws / Orléans marinade / gizzard with flower knife

18-20, spicy fried mixed shellfish big plate / tinfoil sauce 2

21-25 barbecue oil / tinfoil fish / tinfoil mushrooms / garlic recipe

26. grilled beef tendons, beef whip skewers: to 500g of material:

(1) production: the first boiling water will be scalding the beef tendons, beef whips, and put into the pressure cooker pressure for 25 minutes, and then sliced.

(2) Ingredients, marinating, threading skewers and grilling methods are the same as lamb skewers.

27. Pork and lamb loin skewers: to a catty:

(1) ingredients: 2 grams of loose meat powder, 2 grams of five-spice powder, 10 grams of ginger juice, 10 grams of barbecue sauce, 5 grams of pearl essence, 10 grams of finely chopped scallions, 5 grams of cooking wine, an egg, 20-30 grams of cornstarch.

(2) Marinate, thread skewers and grill as above.

28-30, spicy duck goods / tinfoil bullfrog / chopped pepper sauce recipe

31, grilled snow fish skewers: to a catty:

(1) selection: selection of headless snow fish, wash your ears and earn cut into segments, the middle servo and then cut open, you can take the spines.

(2) ingredients: salt 2 grams, monosodium glutamate 5 grams, 5 grams of cooking wine, 10 grams of ginger, 10 grams of finely chopped green onions, 10 grams of seafood sauce, an egg.

32-34, seafood family portrait / tinfoil potatoes / secret red oil

35. Secret barbecue sauce:

500 grams of pickled peppers, 100 grams of green onions, ginger, garlic minced 100 grams of peanut butter, salt, monosodium glutamate 50 grams of sugar, oyster sauce 20 grams of sugar, 10 grams of sweet noodle sauce, seafood sauce 15 grams of 300 grams of peanut oil simmering for half an hour can be.

Suitable for grilling small fish and shrimp.

36. Vegetable baking powder:

500 grams of red starch, 1500 grams of refined salt, monosodium glutamate (fine powder) 400 grams, 2 packages of Special Fresh One, thirteen spices 420 grams, 30 grams of sugar, sesame seed kernel 150 grams, comfrey powder (edible and spices) 50 grams.

Practice: mix the above ingredients evenly, roast vegetables with a spoon scooped on the powder sprinkled on the vegetables, each string of about 1 grams, and then brush with a brush dipped in oil to brush evenly. (Put how much can also be selected according to their own taste)

37. barbecue sauce

Materials: soy sauce, honey 1/2 bowl, sesame oil 1 tsp, oyster sauce, garlic 1 tbsp each, rice wine 3 tbsp, water 1/2 cup, five spice powder 1/2 tsp, green onions, ginger, each moderate.