Western vegetable soup, tomatoes, mushrooms, potatoes, corn and other ingredients ultimately fully intermingled with the soup, so the Western vegetable soup in the taste is also more flavorful and thick.

2, borscht

Borscht (Russian, Ukrainian: Борщ, Polish: Barszcz) is a kind of thick vegetable soup originating in Ukraine. Borscht is mostly made from beets, often with potatoes, carrots, spinach and beef cubes, cream and other simmered ingredients, so it is a purplish color. Some places use tomatoes as the main ingredient and beets as a secondary ingredient. There are also orange borscht without beets plus tomato sauce and green borscht.

3, Italian vegetable soup

Italian vegetable soup is a soup dish, soup thick and fragrant, simple and elegant, after boiling. The main ingredients are tomatoes, carrots, potatoes and celery.

4, French Mushroom Gumbo

French Mushroom Gumbo is a dish, the main ingredients are butter, flour, mushrooms, baguette, auxiliary ingredients are onions, French incense, light cream.

5, Cream of Mushroom Soup

Cream of Mushroom Soup is one of the French recipes, with mushrooms as the main ingredient for the production of Cream of Mushroom Soup cooking tips to white roast, the taste belongs to the creamy soup savory. Cream of mushroom soup production tips to melt the batter to keep stirring, so that the batter evenly into the soup, until the soup thick.