Hong Kong dim sum is one of the representatives of Hong Kong cuisine, and it is also a food culture of large and small meals after Cantonese cuisine. In Beijing, there are three restaurants that represent Hong Kong dim sum. The first one is "Lugang Town", which has the same atmosphere and food level as the local dim sum restaurant in Hong Kong. Followed by "Ding Taifeng", although represented by desktop steamed buns, there are also Hong Kong-style dim sum, especially Ding Taifeng's creamy yellow buns, which can be said that one person can eat a whole bucket! Finally, the "Golden Wallet", a dish developed by a famous chef in Hong Kong, is impressive.

Hong Kong-style seafood is a must-have food and a famous dish in Beijing. Many cooking methods in Beijing come from Hong Kong, because Hong Kong seafood is similar to Beijing's cooking style. Among them, spicy fried crab, steamed hairy crab, stir-fried abalone and coconut abalone are all very classic Hong Kong-style seafood dishes, and restaurants such as Zhuhai Restaurant, Longmen Restaurant and Yachun Pavilion are all very good choices.

Hong Kong-style dessert is one of the representatives of Hong Kong cuisine and a part of Beijing cuisine. Many restaurants in Beijing have Hong Kong-style desserts, especially Hong Kong-style dessert shops such as Lifeishi and Bee Hall. Among them, Hong Kong's popular desserts include mango banji, vanilla pineapple egg tart and tofu flower. In addition, Hong Kong-style restaurants such as Sun Hung Kai Restaurant and Fulinmen Restaurant also provide very delicious Hong Kong-style desserts.