First, prepare the bullwhip to be processed, as shown in the following figure:

Second, first pour warm water into the bowl to clean it, as shown in the figure below:

Third, cut off the skin of the bullwhip with scissors, as shown in the following figure:

4. Then wash the bullwhip with hot water and take it out, as shown in the following figure:

Five, and then put the right amount of white vinegar in the bowl, as shown in the figure below:

Six, hands repeatedly rub 15 minutes, as shown in the figure below:

Seven, to this step is finished cleaning, can be cooked, as shown in the figure below: