"Home-raised old hen is actually more suitable for stew, which is rich in nutrients and sweet in flavor. But my family doesn't like soup and prefers braised"
Ingredients
Main Ingredients
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One old hen
Supplement
Garlic
Small Bowl
Method of Braised Old Hen
1.
Killed old hen washed clean
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2.
Stomp pieces
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3.
Chicken oil should not be wasted
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4.
Peel a bowl of garlic
Peeled a small bowl of garlic
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5.
Heat the pan and put in the chicken oil to fry the oil, put the oil chicken pieces and turn over
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6.
Added the cooking wine, a little bit more than a little bit
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7.
And then put in the slices of ginger to stir-fry
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8.
Put in a handful of peppercorns to deodorize and increase the aroma
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9.
Put in three tablespoons of salt
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10.
Put in the appropriate amount of old pumpkin to improve color
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11.
Add boiling water not over the chicken, add more, the old hen is not easy to ah cooked
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12.
Cover the pot to cook for an hour
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13.
The soup juice to close to half of the time when the oil put the garlic seed <
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14.
Finally, according to their own taste into the chicken essence to increase the taste
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Braised old hen finished picture
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