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How to make steamed corn dumplings

Tame dumplings

Ingredients

One piece of hot noodle, 250g of sweet corn kernels, 1 carrot, 1 small handful of peas, 2 eggs, 0.5 pieces of soup stock

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How to make steamed corn dumplings

1. Boil water, add corn kernels and peas together, blanch them, remove and control the water and set aside.

2. Fry the eggs into fine pieces, add the carrots cut into fine pieces, stir-fry until the carrots are evenly coated with fat, turn off the heat and set aside.

3. Pour the blanched corn and peas into the pot, add 0.5 pieces of soup stock, and stir evenly.

4. Divide the hot noodles into small pieces and dry them into large dumpling wrappers.

5. Make dumplings!

6. Turn on the fire and put the water in place.

7.? Fire SAIC, 8 minutes.