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Buried Mengding Mountain Millennium tribute tea "Mengding Stone Flower"!
"There is a covered stone flower in the sword, or a small square or scattered buds, and the number is the first." -In 825 AD, Li Zhao wrote Supplement to Tang Shi.

Mengding petrifaction

Mengding petrifaction

"Mengshan smells good, and the depths of the cave are full of haze. Ice yarn cuts the first spring leaves, and stone pulp sticks to beautiful flowers. Crab eyes don't need boiling water. How dare cheese slaves ask about new shoots? If you teach Lu Yu to hold public opinion, it should be the best tea in the world. "

-"Singing Mengshan Tea" Wang Ming said

Topped stone flower is the oldest and most precious tea in China. Chen Xun's "General History of Tea Industry" said: "The famous tea stone flower, famous throughout the country in the Tang Dynasty, paid tribute every year and was listed as a rare treasure, which remained unchanged for several years."

Mengding Shihua dry tea

The name of Shihua

The covered stone flower is natural and beautiful, and looks like moss on a stone. After brewing, the whole bud looks like a flower. This tea is produced in Mengshan, hence the name Mengding Stone Flower.

Mengding Stone Flower is a high-altitude single bud picked from Mengding Mountain before dawn as raw material, which has extremely high nutritional value. In the process of hand-made by traditional craft, the single bud is slightly twisted, and when the brewed product is drunk, the leaf bud is as sharp as a peak, like a stone flower on the top of a strange peak.

Stone marrow fragrant sticky flower

"Its leaves are thin and long, and its taste is sweet and clear. Cover the cup with fragrant clouds and condense it. " Its buds are flat, straight and even, and the color is yellowish and obvious; The soup is mellow, elegant as chestnut, and fragrant at the entrance.

Picking the tender buds of Mengding Mountain in early March.

Brewing and drinking

The taste of tea only lasts for a moment, and the nectar is gone in the blink of an eye. ......

Water: it is recommended to use pure water or mineral water, and it is forbidden to use tap water to make tea.

Water temperature: Because the stone flower on it is tender, if the water temperature is too high, it will burn buds and brew at 80℃. (Let the boiling water stand for 3~5 minutes)

Dosage of tea: It is recommended to drink 2-3g of tea each time, and it can also be adjusted according to personal taste.

Investment method: first inject a small amount of hot water into the cup, put the tea into the cup, and then flush it until it is seven minutes full.

Three kinds of good tea

Interested friends please forward, pay attention, and then send me a private message, send me the word "free tea", and I will give you a free drink, as promised!