Ingredients?

Radish

500g

White sugar

100g < /p>

Vinegar

200ml

Salt

10g

Pickles

100g

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How to soak radish in vinegar?

Wash the radish , peel properly

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Cut into the shape you like, the smaller it is, the shorter the soaking time

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Add a little salt and brew for 3 hours

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Pour in cold boiled water, wash it, no salt is needed to make the radish

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Put the radish into the glass Bottle and jar, add sugar, pickled pepper vinegar and seal...

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You can eat it in one day!

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Everyone in the family loves to eat and makes more every time

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You can put it in a small bottle and put it in the refrigerator. It can be stored for one month without any problem