When cooking octopus, you cannot wait for the water to boil before adding it to the pot. Octopus will shrink rapidly when exposed to high temperatures, and the meat will become old and hard. This is why many friends cannot chew it after cooking. Don't cook the octopus for too long. Cook it for half a minute after the water boils. After taking it out of the pot, run it in cold water to increase the chewy texture. Octopus, also known as octopus, is named for its eight legs. Although it has the name of a fish, it is not a fish. It is a high-protein and low-fat food, with a protein content that is 6 times that of milk and equivalent to beef and fish.

Eating regularly is beneficial. The biggest feature of octopus is that it is fresh, tender and crispy, so preparation for cooking is very important. Among them, boiled and spicy stir-fried are the main ones, with boiled being the most classic. Cooking is the easiest way to cook. It's not simple here at Octopus. You will grow old if you are not careful. Once you get old, you won’t be able to eat anymore, you won’t be able to chew it thoroughly, and it will be wasted. When cooking octopus, neither cold nor boiling water can be used. The correct operation method should be that when small bubbles appear at the bottom of the pot, it can be cooked quickly. If cooked this way, the texture will be crisper and will not bite. After the cooked octopus is cooked, we need cold water. It is best to add ice water to the pot, so that it will be especially crispy when taken out.

Octopus is a seafood with high nutritional value. In addition to being rich in protein, it is also rich in iron and folic acid, making it especially suitable for children. There are many ways to eat octopus. It can be stir-fried with side dishes, cold salad, hot pot, or made into dumplings. Besides, although it doesn’t look good, it tastes delicious and plays Q, but some friends don’t like to eat octopus. In addition to finding it troublesome to handle, and they can’t be chewed and put in the mouth like a rubber band, this can only mean that Wrong way to handle octopus. Don't wait for the water to boil when cooking octopus, otherwise it won't chew. Fishermen teach you three tricks to make it delicious and crispy. Let's see.

Many friends say that octopus cannot be washed clean. It feels sticky no matter how you wash it, and peeling it is too troublesome. In fact, washing octopus is not that complicated. First remove the mouth of the octopus (if the internal organs are removed, the octopus will be split in half. The resulting octopus will be smaller, but it will not affect the taste), then rub it with salt and rinse with water. several times. For fire water, remember not to wait until the water boils and the temperature is about 70 degrees. At this time, the octopus is the best. Add a few slices of ginger and green onion, and pour some cooking wine to remove the fishy smell.