1, preserved egg+turtle
Soft-shelled turtle, commonly known as water fish, tortoise and tuanyu, belongs to an egg-laying reptile and lives in amphibious life. Turtle can't be eaten with preserved eggs, because preserved eggs contain a lot of lead, which will affect the original nutritional value of turtles and make them lose a lot of nutritional value. Therefore, we should pay special attention to not eating preserved eggs and turtles at the same time in daily life.
2, preserved eggs+vinegar
Preserved eggs can't be eaten directly with vinegar, because preserved eggs are alkaline food, and calcium in vinegar will form a precipitate, which is not easy to digest and may be poisoned in severe cases.
3, preserved eggs+plums
We have all eaten plums. Summer is the season when plums are on the market in large quantities. Now we habitually eat a little fruit before eating. If there are preserved eggs and plums on your table, I suggest you take one and save the other for the next meal. Because the lead in preserved eggs will conflict with the nutrients of plums, it will cause physical discomfort if eaten at the same time.
4, preserved eggs+eel
In particular, preserved eggs should not be eaten with Monopterus albus. Although preserved eggs contain a lot of protein, they are alkaline foods. Although Monopterus albus is also delicious, eating them together will lead to diarrhea and food poisoning.
5, preserved eggs+brown sugar
Brown sugar is a good helper in color matching during cooking, but don't eat brown sugar with preserved eggs. When brown sugar and preserved eggs are eaten together, chemical reactions will occur, and ammonia compounds that are not conducive to human body will be generated.
6, preserved eggs+mulberry
Mulberry is rich in nutrition, containing a lot of glucose, fructose, vitamins and minerals such as calcium, phosphorus, iron, zinc and copper, as well as citric acid, malic acid, tannic acid, pectin and precious "anthocyanins". But mulberry can't be eaten with preserved eggs, otherwise it will be poisoned!