The lotus root clips need to be fried for about 5 minutes. The method is as follows:

1. Ingredients

Batter ingredients: 50 grams of dry flour, 50 grams of glutinous rice noodles, baking powder 3 grams, 120 grams of water

Ingredients for lotus root clips: two lotus roots, 150 grams of pork, 3.5 grams of salt, 5 grams of green onions, 5 grams of ginger, 0.1 grams of pepper, 50 grams of water, 20 grams of eggs, 5 grams of corn starch

2. Method

1. Chop 30% fat and 70% lean pork into pureed meat, add other raw materials except lotus root (add water one at a time).

2. Beat until vigorous.

3. Peel the lotus root and cut it into slices.

4. Put the batter ingredients upside down in the container.

5. Mix the batter ingredients evenly.

6. Put the meat filling into the lotus root clips.

7. Coat with batter.

8. Put it into the oil pan and fry slowly for 5 minutes over medium-low heat. If you want to fry a lot at one time, you can fry it first and then fry it again when you want to eat it the next day.