Gourmet version of "Uncommon Words"

Kneel down and hold the hot pot piously like Daoguang

Red soup and white soup are so-called mandarin ducks

The ancients drilled wood to make fire Dewang

Fat cows and fat sheep at the barbecue stall

wu~a gluttonous feast

wu~a feast

wu~mouth-watering

Eat!

Kung Pao Chicken and Cross-Bridge Rice Noodles

Dongpo Pork Pork and Sanyuan Pork Belly

Mutton Steamed Buns and Dengying Beef

Wenshan Pork Dice Baiyun Pork Knuckle

Sixi Meatballs, West Lake Fish in Vinegar

Gubuli Steamed Buns, Beggar's Chicken

Song Sao Fish Soup, Jinhua Ham

Left Zongtang Chicken, Mapo Tofu

Wuwei Smoked Duck with Taibai Sauce Pork

Small Fish Pot Stickers and Longjing Shrimp

Zongtang Mooncakes, Rice Cake and Fish Balls

Rice dumplings, dumplings, steamed buns, steamed buns

Our Chinese food

Eat, eat, eat

Five thousand years of history

Three thousand drools Ruler

Our Chinese food

Every bite is a story

Now all over the world

Chinese food is everywhere

People with yellow skin proudly pick up chopsticks

Our Chinese food

Fried, stir-fried and fried are all stories