The best way to eat spore cabbage is baking, and the specific cooking method is as follows:

Raw materials: 250g of spore cabbage, 2 colored peppers, half of shallots, a slice of ham, olive oil10g, black pepper10g and garlic powder10g.

1, mix well and marinate 10 minutes, because most of them are vegetables, and ham itself is salty and delicious. Please don't marinate with salt.

2. Pour the ingredients into the prepared tin foil baking tray and preheat the oven for 5 minutes 180 degrees.

3. Then enter the oven to bake, and choose to fire at 2 10 degrees 10 minutes first.

4. Finished products.