I believe that everyone has eaten sausage as a child, but today the market sells sausage in the starch more and more, less and less meat, can be more and more afford to "sausage" this "powder" word, and inside the flavor of monosodium glutamate (MSG) is more and more strong. The intestinal noodles originated from Guangdong Luoding, has been spread throughout the country, according to the geographical (taste) distinction between the more famous Guangzhou Xiguan intestinal noodles, Meizhou Hakka intestinal noodles, Chaozhou Chaoshan intestinal noodles, Yunfu Hekou intestinal noodles, Yunan City intestinal noodles, and so on.

Entertainment noodle is the most common breakfast in Guangdong, the pink tender, crystal clear feeling is really beautiful! Nowadays, it is one of the famous traditional snacks in Guangdong. There are two kinds of noodle: salty and sweet, and the filling of salty noodle is mainly pork, beef, shrimp, liver, etc., while the filling of sweet noodle is mainly fruits and vegetables dipped in sugar and mixed with fried sesame seeds. There are two main types of sausage noodles by genre, one is brah sausage noodle and the other is drawer sausage noodle, which are made differently due to the different production tools used, thus resulting in making different sausage noodles.

It is said that Chaozhou's rice noodle was passed from the Guangzhou side more than ten years ago, but it is quite different. Teochew people have Teochew people's taste, that intestinal noodles will naturally have a new attainment. A piece of flour skin, beaten with an egg, with minced pork, diced radish, shredded mushrooms, chopped cabbage or bean sprouts or diced bamboo shoots, and then topped with a layer of sesame paste and marinated soup, the flavor is really nostalgic. It's the same intestinal noodle, not the same flavor.

Chaosou rice noodle: main ingredients: rice milk, pork or beef or shrimp, green vegetables, eggs, preserved vegetables. Practice: the production of intestinal noodles is very simple, in a large net sieve on a white cloth, will be ground rice paste poured on the white cloth, steamed into a flour skin, and then put the filling on the skin, rolled into a pig intestine shape, placed on a plate, drizzled with cooked peanut oil, soy sauce, hot sauce will be completed.

Fengshun intestinal noodles: locally known as "Bundle? Production: the good rice paste scooped a small spoon into the special tray, not too thick, about 2 ~ 3 mm or so, into the drawer type steam frame steamed, removed with a bamboo slice cut into a rectangle, on top of the pre-fired meat mixture added to the roll up after the completion of the. You can also add the raw meat while steaming and serve it in a bowl with the special sauce on top.

Sai sausage vermicelli: There are two ways to eat sausage vermicelli, one is to cut into 6-cm-long segments, put on a plate, directly drizzled with soy sauce to eat, such as sprinkle some cooked sesame seeds and green onions, it is more delicious. One way is to cut it into 3-centimeter-long segments, serve it in a bowl, and pour it with a thick beef brisket sauce, which is even more flavorful if there are a few pieces of beef brisket in it.

Shrimp rice noodle: Shrimp rice noodle is usually served after frying: cut each shrimp rice noodle into three pieces, put them into a skillet and fry them until the outer skin is light yellow and hard, then put them on a plate, and serve them with the chili sauce flavor plate. Vermicelli is rich in pigment, protein, trace elements, vitamins and so on.

Entertainment noodles in Guangdong is the most common breakfast powder tender, crystal clear feeling is really beautiful! It looks like the powder skin white as snowflakes, thin as a cicada, crystal clear, eat up the fresh flavor full of mouth, delicate and smooth, and a little bit of toughness to make people eat unforgettable, the more you eat, the more you love to eat.