1, first of all, dried tofu bought to wash and blanch. Remove the soybean fishy.

2, and then marinated. That is, with salt water slightly pickled for a while to facilitate the flavor.

3, small dried tofu without pickling. People with light taste probably do not need to pickle.

4, take the appropriate amount of water poured into the pot, put Liao ribs concentrated marinade diluted. Boil it dry.

5, and then add dried tofu to cook when the already made marinade boils, the water level should just miss the dried tofu.

6, the last casserole cooking is best, about 20 minutes or so, take a dried bean to observe, such as the color is brownish-red, flavorful, can be removed.

7, cooking can be gently turned. Cook for a longer time is more delicious.

8, if there are five spice powder and other powder seasoning, it is necessary to cook the dried bean curd nine mature into.