Since ancient times, there have been many records about the treatment of eggs. The egg alone has many effects, and with other foods and herbs, it can nourish the body and replenish the vitality. A small egg, rich in nutrients, each part has its own effect.
From the "Compendium of Materia Medica" to see the efficacy of the egg!1. Eggshell
Containing 93% calcium carbonate, 1% magnesium carbonate, 0.5% magnesium phosphate and 5% organic substances, can system acid, pain, suitable for promoting wound healing.
2. Egg membrane (Phoenix Coat)
Functions are to moisturize the lungs, stop coughing and drain lung heat. Applicable symptoms for a long cough, shortness of breath, hoarse voice, etc., can help the voice grand, often with the jade butterfly, peng hai, raw licorice, etc. used together. For prolonged cough and shortness of breath, but also has the effect of cough, often with loquat leaves, maitong, and so on.
3. Egg yolk (chicken yolk)
Functions for the expulsion of heat, sedative, tranquilizing the mind, tonifying the spleen and stomach. Applicable symptoms are insomnia, hiccups and vomiting, postpartum weakness and diarrhea. The general dosage is 1 to 2 pieces, taken with hot water. However, those who are prone to indigestion and flatulence should not eat more.
4. Egg white (chicken white)
Egg white can moisturize the lungs, and is beneficial to the maintenance of the throat, the effect of heat and detoxification. It is suitable for use in sore throats, hoarse voices, red eyes and other symptoms of inflammation and pain.
Source: "Egg therapy: Chinese medicine secret rumors of the five viscera symptomatic egg food health post"