Step 1: Prepare 3 pork ribs. It is recommended to use the front row. The meat quality is tender and smooth, and the taste is good. Cut the ribs into small or long sections, which is convenient for everyone to eat. The ribs should be soaked in water in advance, because our ribs don't need to be blanched.

Step 2: After the blood bubbles come out of the ribs, wash them by hand for several times, wash them until they are white, then dry them and put them in a big bowl. Add a bag of barbecued pork sauce, about 80 grams. Everyone has different tastes. Add the ingredients according to their favorite tastes, and add a teaspoon of honey. Just grab the ribs by hand and mix them evenly.

Step 3: You can grab the spareribs for a while after adding the barbecued pork sauce, so that it is easier to taste. After evenly grabbing and mixing, smooth them, then cover them and marinate them for 1 to 2 hours. If time doesn't allow, you don't have to marinate them, but they are not so tasty.

Step 4: When the ribs are almost marinated, prepare a piece of ginger and 3 pieces of garlic, clean them, cut them into thin slices and set aside.

Step 5: After the ribs are marinated, prepare a pot, any pot will do, or you can do it with a rice cooker. Pour the marinated ribs into it, then pour 3 bowls of water into the big bowl of marinated ribs, wash the bowl, then pour the dishwashing water into the ribs, add the prepared ginger and garlic slices and smooth the ribs.

Step 6: Cover the pot, and simmer with medium heat for about 15 minutes after the fire boils. If you use a rice cooker, it will be easier, and you can add less water. Just cover the pot and press the cook button. The characteristics of each pot are different, so this time and water consumption are different. If you like to eat soft and rotten food, you can add a little more water to stew for a long time.

Step 7: The stewing time of the ribs is almost enough. Open the pot cover, pick out the ginger and garlic slices, then adjust the fire to collect the juice, and turn it with chopsticks while collecting it. No matter what pot you use, you can't save this step of collecting the juice. You must collect the juice, and the ribs must also collect the juice to get the color.

Step 8: After the ribs are drained, you can turn off the fire and put them on the plate.