I. Making Corn Juice with Soymilk Machine-Brief Introduction
Most corn juice sold outside will add a lot of sugar to the water, and the price is still very expensive. Homemade corn juice is not only healthier and safer, but also saves money, but the corn juice made by this formula is more delicious and rich, but its taste is n times better than that bought outside. If the corn juice squeezed from sweet corn at home, the taste is very thin. Actually, there is a little trick. I didn't add milk to the corn juice this time, but added rice to make the corn juice more mellow.
Delicious corn juice
Ingredients: corn, three meters, 50 grams of rice, rock sugar.
Exercise:
1, fresh corn kernels are chopped and washed with clear water;
2. Put the water into the pot, boil the water, pour in the corn kernels and cook the corn kernels;
3. Put the corn kernels into the pulverizer and put them into the rice. If you want to eat corn juice for breakfast, leave leftovers for one night in advance and add rice. Corn juice is thicker, more sticky and tastes better.
4. Add an appropriate amount of warm water, the water temperature can be slightly higher, pour water into the material and add water to the position of 1000ml, and start the juicing function for about 2 minutes, which is basically very delicate and has no residue. Of course, this time it was adjusted based on my own tools, and the wall-breaking machine basically didn't need any residue;
You can add rock sugar, but you can't. Children drink (like sweet), so add a small piece of rock sugar.
Pour the corn juice into the cup, and the thick milky white corn suddenly overflows the space. The deep feeling is unforgettable and good at making up for vitality! After the holiday, the intestines should act quickly!
Second, the skills of soybean milk machine to make corn juice
1, the way to compare lazier is to directly beat raw rice and raw corn with the function of soybean milk. In order to shorten the time, I cook corn and grind rice.
2. It is best to use fresh sweet corn for corn. Fruit juice is richer than corn, while corn syrup is more delicate.
3, no crusher, soy milk friends, you can first add corn to the water, and then use a blender to beat.
Third, soybean milk machine makes corn juice-how to choose soybean milk
1, when we choose a soymilk machine, we need to see whether the blade has a spiral inclination angle, so that the beans will be completely crushed. Usually, soybean milk net covers are arranged in herringbone shape, with dense and uniform meshes and high transparency. When buying a soymilk machine, you also need to check whether there is a golden ratio setting. Whether the lower part of the heating pipe is a small semicircle is convenient for us to clean.
2. When we choose a soymilk machine, we can choose the capacity according to the population of the family. Generally speaking, we can choose 800 ml soybean milk between the two. If there are many people in the family, you can choose a soymilk machine with a volume of 1200ml or more.
3. When buying soybean milk, you can check the product manual, know the materials used, and see if the product has China Great Wall certification, EU CE certification, etc. Usually, the authority of authentication is very strict.
The above is the whole content of corn juice made by soybean milk machine imported from Bian Xiao.