Accessories: oil, salt, sticky rice flour 10g, raw flour 10g, water 130g, and sausage diced.

1, pour all the powder into the basin and mix well.

2. Pour in water and oil and mix well.

3, let stand 10 minutes or so.

4. Prepare sausages.

5, cut into small dices, or long strips, you can.

6. Grease the pizza dish.

7. Pour in the batter and spread the bottom of the pizza tray.

8. Then add the appropriate amount of sausage diced.

9. Put it in a boiling hot pot and steam for 3 minutes.

10, after steaming, scrape it around with a scraper first, and then scrape it from the stuffing side.

1 1, and then make a second rice rolls with egg stuffing. As before, pour the eggs into the slurry and steam it for 3 minutes on high fire. Make the third root and repeat the previous steps for the fourth root.

12. Cut the prepared rice rolls into pieces, pour in leek oil, sauce and sprinkle with diced pepper, and serve.