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How to make a Bloody Mary cocktail
"BloodyMary" (BloodyMary) is a very popular term in the West. Its widespread popularity comes first from a cocktail made of vodka, tomato juice, lemon wedges, celery root, and a bright red tomato juice that looks a lot like blood, hence the name. During Prohibition, the cocktail was popular in speakeasies and was called the "Drinkable Tomato Juice".

Ingredients

Vodka ----------------45ml

Ketchup ----------------200ml

Hot Soy Sauce ------------------ 1/2 tsp

Salt -----------------1 /2 teaspoon

Black pepper ---------------1/2 teaspoon

Half-moon lemon wedge -----------1 slice

Celery root ---------------21 root

Utensils: old-fashioned glass

3Methods Edit

1. Place in an old-fashioned glass Two ice cubes, add vodka and tomato juice to the glass in that order

2. Then sprinkle with hot soy sauce, fine salt, black pepper, etc.

3. Finish off with a lemon slice,

4. Stir in celery stalks