Ingredients for Crab Eggs

4 eggs, 2 salted duck eggs

1 small piece of young ginger, chicken essence

sugar, white vinegar

How to Make Crab Eggs

Step 1

Put 4 eggs into a bowl, put the whites of the 2 salted duck eggs into the egg mixture, and put the yolks in another bowl, and cut the ginger into fine powder

Step 2

Put 4 eggs into a bowl, add chicken essence, 3 spoons of sugar, and finely chopped ginger to the eggs, then stir well. >Step 2

Add chicken essence, 3 tablespoons of sugar, chopped ginger in the egg mixture, stir carefully, pay attention not to break the yolks

Step 3

Salted duck eggs with a knife (or scissors), chopped, and finally put into the egg mixture stirred

Step 4

Put oil in a pot and burn 70%, pour in the egg mixture with a spatula and stir-fry constantly, to be solidified, then pour in white vinegar. When the egg is solidified, pour white vinegar can be

Cooking tips for crab eggs

Ginger is the body of the fresh must not be missing, but in order to ensure that the texture as far as possible to be chopped, through the heating so that the flavor of ginger and the flavor of the egg melted together. Scrambled eggs must be hot pan and cool oil