Cinnamon rice cake

Preparation of ingredients:

100g rice, 100g water, 25g sugar, 50g flour, 1.5g yeast

Preparation steps:

1, rice soaked in advance for more than three hours, with a hand can be pinched off the state.

2, soaked rice poured into the wall-breaker, add 100g of water into the rice paste.

3, add flour, sugar and yeast to the batter and mix well, it is fine and grain-free, cover with plastic wrap and let rise at room temperature for 1 hour.

4. Stir the batter and pour it into paper cups, sprinkle the surface with dried cinnamon.

5, after the water boils on the pot of steam 30 minutes to simmer for 3 minutes.